Name: Skillet Moussaka
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 12 ounces eggplant (small); 1 teaspoon Redmond Real Salt; 1 teaspoon black pepper; 1 tablespoon ghee (or coconut oil); 1/2 cup onion (chopped); 2 garlic (cloves, smashed to a paste or minced ); 1 lemon (thinly sliced); 1 cup fresh oregano (leaves, chopped); 1 cup fresh flat-leaf parsley (chopped); 1 1/2 pounds ground beef 85% lean (or ground lamb); 2 cups mushrooms (finely diced); 1 cinnamon sticks; 1/4 teaspoon ground nutmeg; 1 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1 cup tomato sauce; 1/4 cup ghee (or unsalted butter); 1/2 cup beef broth (homemade or store-brought); 2 large eggs (separated); 8 ounces feta cheese (crumbled); pinch ground nutmeg; fresh oregano (fresh, for garnish); ghee (melted, avocado oil, or extra-virgin olive oil, for drizzling)

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Skillet Moussaka

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