Name: Scalloped Fauxtatoes with Bacon, Leeks, and Gruyère Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 strips bacon (diced); 3 leeks (thinly sliced); 3/4 teaspoon Redmond Real Salt (divided); 3/8 teaspoon black pepper (divided); 4 cauliflower stem (or 1 head cauliflower); 2 1/2 cups heavy cream (divided); 6 ounces Gruyère cheese (shredded); 2 teaspoons fresh thyme (chopped); 1/4 teaspoon nutmeg (ground); 1/4 cup Parmesan cheese (grated)

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Scalloped Fauxtatoes with Bacon, Leeks, and Gruyère Cheese

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