Name: Pumpkin Chili
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 2 tablespoons ghee (or coconut oil ); 1 yellow onion (diced); 1 bell peppers ((any color), diced); 2 garlic (minced); 1 pound ground beef 85% lean; 14 1/2 ounce diced tomatoes (in can); 8 ounces green chiles (diced, in cans); 15 ounces pumpkin (in can); 1 cup beef broth (homemade or store-bought ); 1 teaspoon ground cinnamon; 1 teaspoon chili powder; 1 teaspoon Sea Salt; fresh flat-leaf parsley (Italian, chopped for garnish)

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