Name: Protein Sparing Truffle Cream
Prep time: 5 min
Cook time: 1 min
Ingredients: 10 large egg whites ((carton egg whites will work)); 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar ((or dill pickle juice)); 1 1/2 teaspoons Redmond Real Salt ((or 1 teaspoon fish sauce)); 2 tablespoons coconut oil (butter flavored (melted)); 1 teaspoon black truffles ((from jar))

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