Name: Protein Sparing Pad Thai
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Ingredients: 1 cup chicken broth; 3/4 cup Natural Sweetener (confectioners or equivalent amount of liquid or powdered sweetener); 3 tablespoons apple cider vinegar; 3 tablespoons peanut butter powder; 1 teaspoon fish sauce; 1 tablespoon coconut oil; 2 clove garlic ((or ½ head roasted garlic)); 1 1/2 teaspoons fresh ginger (grated); 1 pound ground chicken (extra lean); 2 teaspoons Sea Salt (divided); 4 large eggs (lightly beaten); 12 ounces deli chicken slices (sliced into thin noodles (about 4 cups)); 1/4 cup fresh chives (or scallions, chopped for garnish); fresh cilantro (fresh, for garnish)

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Protein Sparing Pad Thai

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Protein Sparing Pad Thai

Latest Posts:

Latest Questions:

You May Also Like

Mango Chili Meatballs

Protein Blondie Brownies made in a Blender!

Shrimp Cocktail with Browned Butter

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: