Name: Protein Sparing Jellied Cranberry Sauce
Prep time: 5 min
Cook time: 1 min
Ingredients: 3/4 cup water; 2 teaspoons gelatin; 1/2 teaspoon cranberry stevia (or 1/4 tsp cranberry extract); a few drops monk fruit extract (or other sweetener to taste); 1/8 teaspoon Redmond Real Salt; 1/4 teaspoon Citric Acid; 1/4 cup cranberries (frozen, optional)

Servings

Ingredients

3/4 cup water
2 teaspoons gelatin
1/2 teaspoon cranberry stevia (or 1/4 tsp cranberry extract)
a few drops monk fruit extract (or other sweetener to taste)
1/8 teaspoon Redmond Real Salt
1/4 teaspoon Citric Acid
1/4 cup cranberries (frozen, optional)

Hope you enjoyed cooking this recipe!

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Protein Sparing Jellied Cranberry Sauce

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