Name: Peel and Eat Garlic Shrimp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds shrimp (deveined raw with shells on); 1 cup lard (chilled (or chilled butter if not dairy sensitive) ); 4 garlic (peeled); 1 whole lemon (juiced); 1 teaspoon Redmond Real Salt (fine grain); 1 teaspoon fresh thyme (leaves (or other herb))

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Peel and Eat Garlic Shrimp

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