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Name: One Skillet Garlic and Herb Lamb Chops with Asparagus
Prep time: 5 min
Cook time: 11 min
Ingredients: 2 tablespoons ghee (or coconut oil for dairy free); 2 cloves garlic (minced); 2 teaspoons fresh rosemary (chopped fine, divided); 3/4 teaspoon Sea Salt (divided); 1/4 teaspoon black pepper; 16 ounces lamb chops (bone-in (8 2-ounce chops)); 12 thin asparagus (ends trimmed)