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Name: Melt in Your Mouth Braised beef
Prep time: 8 min
Cook time: 120 min
Total time: 128 min
Ingredients: 3 pounds beef chuck roast (Boneless); 2 1/2 teaspoons Sea Salt (divide); 6 tablespoons lard (tallow or butter); 1 cup onion (diced); 4 garlic (minced); 1 teaspoon fresh thyme; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 1 cup beef broth (homemade or store bought)