Name: Mama Maria’s Italian Meatloaf
Prep time: 8 min
Cook time: 60 min
Total time: 68 min
Ingredients: 2 pounds Ground Beef 90% Lean (lean); 4 large egg whites (beaten); 3/4 cup mushrooms (finely chopped); 1/4 cup Mama Maria’s Marinara (or Rao’s marinara sauce); 2 teaspoons Sea Salt (or Redmond Real salt); 1 teaspoon italian seasoning; 1 teaspoon ground dried oregano; 1 teaspoon dried basil; 2 garlic (minced)

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Mama Maria’s Italian Meatloaf

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