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Name: Lamb chops with lemon mustard gravy
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 1 tablesoon ghee (or lard); 8 lamb chops ((1/2 inch thick)); 1 1/2 teaspoon Sea Salt; 1 teaspoon black pepper; 1 garlic (smashed or minced); 1 teaspoon fresh thyme (chopped); 1 cup beef broth (or chicken broth (homemade or store bought) ); 2 tablespoon lemon juice; 2 tablespoon stone-ground mustard; stevia glycerite (Few drops (optional)); 1/4 cup heavy cream ((or coconut milk if dairy free)); 1 tablespoon fresh chives (finely sliced)

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Lamb chops with lemon mustard gravy

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