Name: KETO EGG FREE MAYO RECIPE
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons lemon juice; 2 tablespoons coconut vinegar (or apple cider vinegar); 1 1/2 teaspoons Dijon mustard; 1 tablespoon Powdered Natural Sweetener ((or equivalent)); 1 1/4 teaspoons Sea Salt (fine grain); 1/2 cup olive oil (cold pressed extra virgin); 1/2 cup coconut oil (expeller pressed* softened but not melted (or palm oil for milder taste))

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KETO EGG FREE MAYO RECIPE

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