Name: Italian Baked Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 teaspoons ghee ( or organic butter, plus more for ramekins (or rendered lard if dairy free)); 8 large eggs; 1 teaspoon Sea Salt; 1 teaspoon black pepper; 8 tablespoons marinara sauce; fresh flat-leaf parsley (chopped for garnishing)

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Italian Baked Eggs

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