Name: French Silk Ice Cream
Prep time: 7 min
Total time: 7 min
Ingredients: 3/4 cup plus 2 tablespoons coconut oil ((or unsalted butter if not dairy-sensitive), softened); 1/2 cup unsweetened cashew milk (or water); 1/4 cup MCT oil; 4 large eggs; 4 large egg yolks; 1 vanilla bean (seeds scraped (about 8 inches long) or 1 teaspoon vanilla extract); 1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 1/4 cup unsweetened cocoa powder; 1/2 teaspoon Sea Salt

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French Silk Ice Cream

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