Name: Duck à l’Orange
Prep time: 7 min
Cook time: 2 min
Total time: 9 min
Ingredients: 5 pounds duck; 1 tablespoon Redmond Real Salt; 1 teaspoon black pepper; 1 orange peel (or rind); 4 sprigs fresh thyme; 4 sprigs marjoram (fresh); butter (unsalted); 1 onion (sliced thin); 1 celery stalk (chopped); 1 cup chicken broth (or duck bone broth, homemade or store-bought); 2 cups chicken broth (homemade or store-brought); 1/2 cup or 1 stick butter (unsalted or duck fat); 1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener, or more to taste ); 2 tablespoons coconut vinegar (or sherry wine vinegar); 2 tablespoons shallots (minced); 2 oranges (grated zest, plus extra for garnish (optional) ); 3 lemon (juice); 6 drops orange oil (food-grade or more to taste); fresh thyme (leaves for garnish); orange slices (for garnish)

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