Name: Hot Beef Sundaes
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 tablespoon ghee (or coconut oil ); 4 pounds beef chuck roast (boneless); 1 cup tomato sauce; 1/2 cup beef broth (homemade or store-bought, or water); 1/2 cup coconut vinegar (or apple cider vinegar); 1 tablespoon chili powder; 2 garlic (minced); sea salt and pepper to taste; 2 cups beef broth (chicken bone broth, homemade or store-bought); 1 medium cauliflower (head); 1/4 cup Parmesan cheese (grated); 2 tablespoons cream cheese (softened, plus more if desired); 1 garlic (smashed to a paste); 1/8 teaspoon black pepper; 1 cup sharp cheddar cheese (shredded); 8 cherry tomatoes

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