Name: Grilled Lamb Chops with Mint Aioli
Prep time: 5 min
Cook time: 4 min
Total time: 39 min
Ingredients: 3 tablespoons MCT oil (or extra virgin olive oil); 3 tablespoons apple cider vinegar (or coconut vinegar); 1 teaspoon garlic (finely chopped); 1 sprig rosemary leaves (chopped); 2 teaspoon Redmond Real Salt; 8 lamb chops (about 1 1/4 inch thick); 1/2 cups Herb Aioli (page 114 in same book)

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Grilled Lamb Chops with Mint Aioli

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