Name: Grandma Nancy's Italian Beef
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 3 cups beef broth; 1 jar peppers (12 ounce jar banana pepper); .25 cup onion; 2 tsp garlic (finely chopped); 2 tsp ground dried oregano; 2 tsp dried basil; 1 tsp Sea Salt; 1 tsp black pepper; 5 lb boneless rump roast

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Grandma Nancy’s Italian Beef

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Grandma Nancy’s Italian Beef

Latest Posts:

Latest Questions:

You May Also Like

Corned Beef and “Hash”

CREAMY RUEBEN SOUP

Take-Out Crockpot Beef and Broccoli

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: