Name: Fish Palak
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 2 tablespoons coconut oil (divided, for the pan); ¼ teaspoon ground cloves; 2 cinnamon sticks; 2 bay leaf; ½ cup onion (diced (about 1 medium)); 6 garlic (minced); 7 ounces green chiles (in can, diced); 1 teaspoon ground coriander; ¼ teaspoon cayenne pepper ((optional)); 4 cups spinach (fresh, chopped); 1 pound halibut (steaks, cubed); sea salt and pepper to taste; ¾ cup sour cream ((or coconut cream for dairy-free)); ½ batch sinangag (for serving (optional)); fresh cilantro (leaves for garnish if desired)

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Fish Palak

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Fish Palak

Latest Posts:

Latest Questions:

You May Also Like

Buffalo Chicken Mini Quiche

Creatine Pudding

Crab Cakes with Poached Eggs

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: