Name: Easy Blender Baseball Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups Natural Sweetener (confectioners (or equivalent natural sweetener)); 1 cup low fat coconut milk (or cashew milk (or heavy cream) ); 1/2 cup butter (melted (or coconut oil for dairy free) ); 2 large eggs; 1 teaspoon vanilla extract (pure); 2 cups almond flour (blanched); 3/4 cup unsweetened cocoa powder; 1/4 cup coconut flour; 2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon Redmond Real Salt; 1 cup water (very hot); 16 ounces cream cheese (in package, (Kite Hill brand cream cheese style spread if dairy-free), softened ); 1/2 cup Natural Sweetener (confectioners’-style sweetener ); 2 tablespoons low fat coconut milk (or heavy cream ); 1 cup coconut oil (melted, (or unsalted butter if not dairy-sensitive) ); 1 cup unsweetened cocoa powder; 3/4 cup Natural Sweetener (or equivalent amount of liquid or powdered sweetener); 1 teaspoon vanilla extract; 1/4 teaspoon Redmond Real Salt

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Easy Blender Baseball Cupcakes

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