Name: Cream of Asparagus Soup
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 1 tablespoon butter (unsalted (or coconut oil for dairy-free) ); 1 1/2 pounds asparagus (fresh, woody ends trimmed, cut into 2-inch chunks, plus more for garnish ); 1/2 cup onion (chopped); 2 cups cauliflower (chopped); 4 cups chicken broth (homemade or store-bought, or vegetable broth ); 1/2 teaspoon Sea Salt; 1/2 teaspoon black pepper; 4 ounces cream cheese (½ cup) (or Kite Hill brand cream cheese style spread for dairy-free) ); asparagus (sauteed stalks); Sea Salt ((I used purple salt for color) )

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