Name: Classic Tuna Hotdish
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Ingredients: 8 ounces cream cheese (in package, (1 cup), softened ); 1 cup sharp cheddar cheese (shredded (4 ounces), plus more for garnish ); 1 cup chicken broth (homemade or store-bought ); 1 tablespoon coconut oil (or unsalted butter (for Instant Pot only) ); 1/4 cup onion (diced); 1/4 cup celery (chopped); 20 ounces canned tuna (chunk, packed, drained); 2 cups hearts of palm (halved); sea salt and pepper to taste; 1 cup dill pickles (diced mini); fresh dill (for garnish)

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