Name: Chicken Lettuce Wraps with Satay Dipping Sauce
Prep time: 8 min
Cook time: 11 min
Total time: 19 min
Ingredients: 1 tablespoon ghee (or coconut oil); 1 pound ground chicken (or ground pork); 1/4 cup onion (diced (about 1 small)); 2 garlic (minced); 1/4 teaspoon Sea Salt; 1/4 cup almond butter (creamy at room temperature); 2 tablespoons organic Tamari (or 1/2 cup coconut aminos); 2 tablespoons fresh ginger (grated); 2 tablespoons coconut vinegar (or unseasoned rice vinegar); 1 tablespoon hot sauce ((such as Frank’s RedHot), or more to desired heat (optional)); 1 teaspoon sesame oil; 1/2 teaspoon Five Spice (chinese powder); 2 scallions (thinly sliced on the diagonal, plus more for garnish (optional)); 2 butter lettuce (small heads, leaves separated, for serving)

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Chicken Lettuce Wraps with Satay Dipping Sauce

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