Name: Chicken and Asparagus Curry
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 1 tablespoon coconut oil; 1/2 cup onion (chopped); 2 teaspoon ground fenugreek; 2 teaspoon mustard powder; 1 teaspoon ground cumin; 2 boneless skinless chicken thighs (cut into ½ inch pieces); sea salt and pepper to taste (for seasoning); 1 pound asparagus (trimmed and stems cut into 2 inch pieces); 2 teaspoons Powdered Natural Sweetener ((or equivalent)); 1/2 teaspoon ground turmeric (or turmeric powder); 1 tablespoon Thai red curry paste; 1 lime (juiced); 1 can coconut milk (14 ounces); 1/4 cup chicken broth (boxed will work ); cilantro leaves and stems (and additional lime cut into quarters for garnish)

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Chicken and Asparagus Curry

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