Name: Basted Top Sirloin
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Ingredients: 8 ounces Sirloin steak (top, about 1¼ inches thick); 1 teaspoon Redmond Real Salt; 1 tablespoon tallow (or duck fat); 3 tablespoons unsalted butter (or more tallow)

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Basted Top Sirloin

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