Name: Protein Noodle Taco Lasagna
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons duck fat (butter or coconut oil ); 1 medium onion (yellow, roughly chopped ); 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 1/2 teaspoons Redmond Real Salt; 4 garlic (roughly chopped (or 1 head roasted garlic) ); 1 1/2 cups chicken broth ((I used kettle and fire brand) ); 56 ounces tomatoes (diced, (or tomato purée) ); 2 pounds ground chicken; 2 tablespoons Taco Seasoning ((see below)); 10 slices chicken (deli shaved); 3 cups Monterey Jack cheese (shredded); avocado; fresh cilantro; Cotija cheese; 2 tablespoons chili powder; 1/2 teaspoons garlic powder; 1/2 teaspoons onion powder; 1/2 teaspoons crushed red pepper flakes; 1/2 teaspoons ground dried oregano; 1 teaspoons paprika; 3 teaspoons ground cumin; 2 teaspoons Redmond Real Salt; 2 teaspoons black pepper; 2 teaspoons Natural Sweetener (or powdered erythritol (or equivalent powdered sweetener) )

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Protein Noodle Taco Lasagna

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