Preheat broiler. Line a baking sheet with greased sheet of parchment paper.
2
Place salmon pieces, skin-side down, on the prepared parchment paper. Season with salt and pepper. Combine mustard and MCT oil in a small bowl. Spread evenly over top of the salmon.
3
Broil the salmon 5 inches from the heat source until it is opaque in the center, about 10 minutes.