Name: Traditional Tiramisu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 large eggs (separated); 1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 1 teaspoon vanilla extract; 1/2 cup almond flour (blanched); 3/4 cup strong brewed decaf coffee/espresso; 1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 1 teaspoon rum extract; 1/2 teaspoon vanilla extract; 4 large egg yolks; 3/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 1/2 teaspoon rum extract; 3/4 cup heavy cream; 8 ounces mascarpone (in package or cream cheese, room temp); unsweetened cocoa powder (unsweetened, for dusting)

Servings

Ingredients

LADYFINGERS (makes about 20):

3 large eggs (separated)
1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener)
1 teaspoon vanilla extract
1/2 cup almond flour (blanched)

COFFEE DIP:

3/4 cup strong brewed decaf coffee/espresso
1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener)
1 teaspoon rum extract
1/2 teaspoon vanilla extract

“ZABAGLIONE” FILLING:

4 large egg yolks
3/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener)
1/2 teaspoon rum extract
3/4 cup heavy cream
8 ounces mascarpone (in package or cream cheese, room temp)
unsweetened cocoa powder (unsweetened, for dusting)

Hope you enjoyed cooking this recipe!

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