Name: Turkey Goulash over Mashed Fauxtatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 tablespoons ghee (or coconut oil); 1 green bell pepper (diced); 1/2 cup onion (diced); 2 cloves garlic (smashed to a paste); 8 ounces chorizo sausage (Mexican-style fresh (raw), removed from casings); 4 cups turkey ((¾-inch-cubed) leftover cooked); 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon ground dried oregano; 1/2 teaspoon black pepper; 1 teaspoon Redmond Real Salt (divided); 24 ounces diced tomatoes (in jar, fire-roasted); 2 cups turkey bone broth (or chicken bone broth, homemade or store-bought ); 1 limes (halved); 1 batch Fauxtatoes (mashed, for serving); sour cream (for garnish); fresh chives (chopped, for garnish)

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Turkey Goulash over Mashed Fauxtatoes

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